Hirsch Vineyards
Fort Ross-Seaview
One of the most celebrated vineyard sites on the Sonoma Coast, Hirsch Vineyards was pioneered by David Hirsch in 1980. The remote, rugged property sits just 4 miles from the Pacific Ocean at elevations ranging from 1,100 to 1,800 feet.
55.00
Acres Planted1980
Established1,100 - 1,800 ft
Elevation46
Year Old VinesTerroir
Soils:
["Goldridge", "Franciscan Complex"]
Aspect:
South and southwest facing ridgetop at the edge of the San Andreas Rift Zone
Climate:
True Sonoma Coast - extreme maritime influence, just 4 miles from the Pacific Ocean
Farming Practices
Certifications:
["CCOF Organic"]
Certified biodynamic since 2006. Dry-farmed, no irrigation. Sheep graze between rows for natural weed control. Cover crops and composting programs.
Grape Varieties
[{"varietal": "Pinot Noir", "acres": 45, "clones": ["Pommard", "Mount Eden", "Swan", "Calera"]}, {"varietal": "Chardonnay", "acres": 10}]
Notable Clones:
Mount Eden, Swan, Calera, Pommard for Pinot Noir; multiple Chardonnay heritage selections
Wineries Sourcing From This Vineyard
Failla
Varietals: ["Pinot Noir"]Vineyard DesignateQuick Info
- Visit Website
- Sells grapes to other producers
- Accepts visitors
By appointment only. Estate tastings available showcasing single-vineyard Pinot Noir and Chardonnay.
SustainableSells GrapesFort Ross-Seaview